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DINNER MENU

ANTIPASTO

Calamari                  Fried calamari, zucchini and squash with caper aioli and spicy marinara                  8.95

Eggplant                  Eggplant rolatini stuffed with mozzarella and ricotta, with tomatoes concasse                  6.50

Peperone                  Oven-roasted red pepper stuffed with prosciutto, mozzarella and fresh basil                  6.95

Bruschetta               Toasted baguette with fresh cherry tomatoes, garlic, basil and e.v.o.o.                  5.95

Salumi                      Assortment of Italian cured meats thinly sliced                  8.50

Formaggio                Assortment of Italian cheeses                      7.50

Cozzie                       Sauteed mussels with garlic, fresh tomatoes, white wine and pepperoncino                  7.95

Zuppa                        Soup of the day                  cup 3.00 / bowl  5.00

INSALATA

Mista             Organic greens, walnuts, cherry tomatoes, fresh goat’s cheese, apricots and house vinaigrette        5.50

Add – Chicken 6.oo, Shrimp 7.00, or Salmon 7.50

Cesare          Classic three greens caesar salad with parmesan and croutons                  5.50

                                    Add – Chicken 6.oo, Shrimp 7.00, or Salmon 7.50

Greco             Romaine, cucumbers, tomatoes, olives, feta cheese and oregano vinaigrette    6.50

                                    Add – Chicken 6.oo, Shrimp 7.00, or Salmon 7.50

Caprese          Fresh mozzarella, tomatoes, basil and balsamic reduction                  7.50

PIZZA      Neapolitan style 10” pizzas with House-made Tomato Sauce and Fresh Mozzarella

Margherita             Classic pizza with basil and extra virgin olive oil   8.95

Americana              American style cheese pizza with pepperoni   8.95

Capricciosa             Mediterranean style with artichokes, mushrooms, salami and black olives   8.95

Florentine                In the style of ‘Florence” with grilled chicken and sautéed spinach   8.95

Positano                   Italian sausage, prosciutto and cherry tomato sauce   8.95

KIDS MENU

Pasta                        Rigatoni or Spaghetti with choice of Meatballs, Marinara, Alfredo or Butter   4.95

Pizza                        Mini pizza with fresh mozzarella and tomato sauce   4.95

Chicken Fingers     Breaded chicken fingers with fries   4.95

MARE E TERRA

Parmiggiana           Classic breaded chicken parmesan with fresh mozzarella and spaghetti marinara    15.50

Farcito                    Chicken stuffed with goat cheese, pine nuts and basil wrapped in prosciutto with roasted potatoes  16.50

Scampi                    Sauteed shrimp in white wine, garlic, butter sauce, cherry tomatoes and angelhair  14.95

Salmone                  Pan roasted salmon with eggplant ratatouille and balsamic reduction  16.95

Passera                   Pan roasted flounder with rosemary, white wine sauce, asparagus and orzo pasta 16.95

Brasato                    Braised beef short ribs served with house-made potato gnocchi   16.95

Filetto                      9 oz Filet Mignon with asparagus, roasted potatoes and demi glace   22.95

Marsala                  Veal scallopine in Marsala wine sauce, roasted mushrooms and mashed potatoes   16.95

Vitello                      Classic breaded veal parmesan with fresh mozzarella and baked ziti   16.95

Ossobuco                Braised veal shank with citrus gremolata and served over saffron risotto   24.95

Costoletta                Prosciutto, spinach and fontina stuffed pork chop with roasted potatoes   17.95

PASTA

Gnocchi                   House-made potato dumplings with basil pomodoro sauce and fresh mozzarella   12.50

Rigatoni                  Short tubular pasta with Italian sausage and sweet peas in a light cherry tomato cream sauce   13.95

Cavatelli                   Imported Italian pasta with pork ribs, meatballs and sweet sausage

                                  with a red wine and tomato sauce  13.95

Tortellini                 Ricotta cheese tortellini with prosciutto and sweet peas in an asiago cream sauce   11.95

Linguine                  Imported pasta with clams, squid, shrimp and scallops in a garlic,

                                  with white wine and cherry tomato sauce   15.95

Ravioli                     House-made ravioli stuffed with fresh ricotta cheese and spinach

                                  sauteed in house-made bolognese sauce   12.95

Lasagna                  Classic lasagna with bolognese ragout, béchamel sauce and parmesan au gratin  12.50

Penne                       Imported pasta sautéed with roma tomatoes, eggplant, fresh mozzarella and basil   11.95

Farfalle                   Bowtie pasta with chicken, sundried tomatoes, broccoli, and caramelized onions

                                 in a light asiago cream sauce   13.50

ALWAYS AVAILABLE          Signature sauces with choice of cappelini, spaghetti, or rigatoni pasta

Pomodoro               Cherry tomatoes and basil pomodoro with parmesan   9.95

Bolognese                Traditional slow roasted meat sauce   9.95

Meatballs                Home-made meat balls with tomato sauce   9.95

Sunday & Monday -  ½ Price Select Wine by the Bottle

Thursday - $4 House Martinis

Monday thru Thursday – Chef’s Menu – 4 courses $20

- Appetizer, Pasta, Entrée, Dessert -